Based on nostalgic profiles of ciders everyone first experienced, Argus Ferementables Ciderkin delivers a straightforward apple palate, yet finishes dry and tannic.Traditional Ciderkin is made from reconstituted apple pomace that is pressed and fermented wild to produce a low ABV—dry cider style. Expounding on that tradition, we have employed a yeast blend that finishes dry, yet still preserves a prominent stone fruit nose and apple palate.
Apple, Cherry, Caramel, and Citric Nose. Round apple palate with dry, tannic quick finish. No candy-liger, and exceptional with food.
Alcohol: 4.5%
Release date: March 2015
Packaging: six-pack of 355mL glass bottles or 1/6th barrel pub kegs
Inspired by our affinity toward spicy ginger beers/ales, Ginger Perry is Argus’s first unpasteurized fermentation utilizing only the pear. Distinctly dry as characteristic of the Argus portfolio, development of this product placed the upmost importance on delivering a balance of ginger, stone fruit, and citrus flavors without palate fatigue after just one. Residual sugar is present, but don’t expect anything too sweet.
Floral Ginger Nose, light stone fruit. Finishes spicy and dry with a tannic pucker. Great served chilled as a session sipper, yet versatile enough to be mixed.
Alcohol: 4.5%
Release date: March 2015
Packaging: six-pack of 355mL glass bottles or 1/6th barrel pub kegs